'Coast to Country': Fish and seafood cooking course
In this class you will learn to:
Marinate anchovies, make risotto with black squid ink, prepare and cook octopus in red wine sauce, and create the world-famous cacciucco fish stew from Livorno.
In the special gourmet fish and seafood course you learn to:
Cook scampi or jumbo prawns with spelt and herbs, whole anchovies, pici pasta with red prawns, and roasted sea bass with green peas and peanuts.
11:00-14:00 for morning classes
16:00-19:00 for afternoon classes
and . Lessons are in Italian with an English interpreter.
€290 per person, up to 4 people
€250 per person for 5 or more people
For more information on our fish and seafood cooking classes, please send an email to
or phone +39 0577 75 1222.