Thursdays

'Coast to Country': Fish and seafood cooking course

In this class you will learn to:

Marinate anchovies, make risotto with black squid ink, prepare and cook octopus in red wine sauce, and create the world-famous cacciucco fish stew from Livorno.

In the special gourmet fish and seafood course you learn to:

Cook scampi or jumbo prawns with spelt and herbs, whole anchovies, pici pasta with red prawns, and roasted sea bass with green peas and peanuts.

Hours:

11:00-14:00 for morning classes
16:00-19:00 for afternoon classes

Instructors:

 Chef Andrea Mattei  and Chef Andrea Ferrari . Lessons are in Italian with an English interpreter.

Costs:

€290 per person, up to 4 people
€250 per person for 5 or more people

For more information on our fish and seafood cooking classes, please send an email to info@borgosantopietro.com
or phone +39 0577 75 1222.