Wednesdays

Garden Gourmet:
Learn to cook 'farm to plate' with Borgo's own garden ingredients

What you will learn:

Vegetable, herb and flower salad with marinated egg yolk; and asparagus and liquorice risotto. Plating and decorating for gourmet presentations.

Hours:

11:00-13:00 for morning classes
16:00-18:00 for afternoon classes

Instructors:

 Chef Andrea Mattei and Chef Andrea Ferrari . Lessons are in Italian with an English interpreter.

Costs:

€240 per person 

For more information on our Garden Gourmet cooking classes, please send an email to info@borgosantopietro.com
or phone +39 0577 75 1222.