Experience our ‘farm to plate’ philosophy with therestaurant team.
Enjoy a demonstration of 'farm to plate' in action with a Garden Gourmet cooking class, which traces the journey from our biodynamic culinary garden to the restaurant table. This session takes an insider's look at some of award-winning executive chef Andrea Mattei's most sought-after dishes, including his vegetable, herb and flower salad with marinated egg yolk; and asparagus and liquorice risotto. Each dish is crafted using seasonal ingredients hand-picked straight from the kitchen gardens on our.
At our cookery school you'll also learn about Tuscany's harvest seasons, and how to use these ingredients to enhance your own home-grown recipes.
Why not take the class with our Michelin-starred chef? The Garden Gourmet class includes the option of being hosted byhimself; simply ask Concierge for details.