Bread crackers

This recipe for bread crackers makes use of stale bread to create a flavourful, tasty accompaniment to meat and vegetable dishes.

Ingredients for 4 people:

200 gr stale bread

50 gr water

30 gr extra-virgin olive oil

Preparation:

Process the bread in a food processor, then add the water and extra-virgin olive oil and process until smooth.

Lay the bread mixture on a baking tray covered with parchment paper and cook in a 180° oven for about 5 minutes.