Hazelnut Chocolates

Chocolates with hazelnut filling

These hazelnut chocolates consist of a hazelnut chocolate ganache dunken in dark chocolate. Rich, creamy and nutty.

Ingredients for 1 mold:

200gr Dark Chocolate

75gr Dark Chocolate

50 gr Crushed Hazelnuts

50gr Toasted Hazelnut Paste

5gr Cocoa Butter

Preparation:

To make the filling, mix the hazelnut paste and the 75 grams of melted dark chocolate, bring to a temperature of 45°C, stir and place the mixture in a sac-a-poche.

Slowly melt 200grams of dark chocolate and encase the mold. Make the chocolate crystalize and fill the mold with the hazelnut-cocoa filling. Cover with chocolate.

Make the mold crystalize at 16°C for 12 hours. Remove the chocolate from the mold.