I lunedì

"Mani in Pasta" - Pasta cooking course

What you will learn:

Ricotta cheese-filled Ravioli with sage, Taglioni with sausage ragu and Gnocchi with sheep cheese.

For the more gourmet palette, try our Pasta course using the elusive and precious "tartufo" (truffle). Here you will lean to make Ravioli with ricotta cheese and tartufo, Tagliolini with tartufo and Gnocchi with sheep cheese and tartufo.

Hours:

11:00-13:00 for morning classes
16:00-18:00 for afternoon classes

Instructor:

Olga Bafile . Lessons are in Italian with an English interpreter.

Costs:

€240 per person, up to 4 people
€200 per person for 5 or more people

€340 per person for Tartufo course, up to 4 people
€300 per person fro Tartufo course for 5 or more people

For more information about our Pasta making cooking classes please send an email to info@borgosantopietro.com
or phone +39 0577 75 1222