Learn to cook 'farm to plate' with Borgo's own garden ingredients
What you will learn:
Vegetable, herb and flower salad with marinated egg yolk; and asparagus and liquorice risotto. Plating and decorating for gourmet presentations.
11:00-13:00 for morning classes
16:00-18:00 for afternoon classes
and . Lessons are in Italian with an English interpreter.
€240 per person
For more information on our Garden Gourmet cooking classes, please send an email to
or phone +39 0577 75 1222.