Experience our ‘farm to plate’ philosophy with therestaurant team.
Enjoy a demonstration of 'farm to plate' in action with a Garden Gourmet cooking class, which traces the journey from our biodynamic culinary garden to the restaurant table. This session takes an insider's look at some of our award-winning and most sought-after dishes, with each dish crafted using seasonal ingredients hand-picked straight from the kitchen gardens on our.
At our cookery school you'll also learn about Tuscany's harvest seasons, and how to use these ingredients to enhance your own home-grown recipes.
€240 per person
For more information about our Garden Gourmet course, please send an email to firstname.lastname@example.org or phone +39 0577 75 1222.