Garden Gourmet

Experience our ‘farm to plate’ philosophy with the Meo Modo restaurant team.

Enjoy a demonstration of 'farm to plate' in action with a Garden Gourmet cooking class, which traces the journey from our biodynamic culinary garden to the restaurant table. This session takes an insider's look at some of our award-winning and most sought-after dishes, with each dish crafted using seasonal ingredients hand-picked straight from the kitchen gardens on our five-star country estate

At our cookery school you'll also learn about Tuscany's harvest seasons, and how to use these ingredients to enhance your own home-grown recipes.