Seabass with peas and peanuts
In this recipe sea bass is roasted and then served with a creamy pea sauce, coconut cream and crushed peanuts. A feast for the eyes and palate.
Ingredients for 4 people:
Cook 300 g of peas in salt water with basil leaves, whisk with cooking water and 200 ml of oil until the cream is smooth and consistent. Boil the cream and add the coconut paste, mix it well until it is smooth. Add salt. Roast the sea bass. Put the pea cream on the dish, garnish with crushed peanuts and drops of coconut cream , add the raw peas, place the sea bass and season with olive oil.