Learn to cook from the earth to the plate with Borgo's own garden ingredients
What you will learn:
Fresh garden salads with slow-cooked egg yolk and herbs, Asparagus and Liquorice risotto, Eggs with red wine, parmasean and rocket, and Flowers and leaves. Plating and decorating for gourmet presentations.
11:00-13:00 for morning classes
16:00-18:00 for afternoon classes
and . Lessons are in Italian with an English interpreter.
€240 per person
For more information about our Garden Gourmet cooking classes please send an email to
or phone +39 0577 75 1222